[Nutritional Functional Food (Ca Fe)]
Baked snacks (nutritional functional food)
Processed oil and fat foods (lactose vegetable oil sugar, etc.) (made in Japan) flour margarine shortening whole wheat flour reduced syrup sugar candied indigestible dextrin skim milk powder cream powder vegetable oil egg yolk dry salt cheese powder dextrin / microcrystalline cellulose sorbitan Sugar Alcohol Processed Starch Glycerin Eggshell Calcium, Sodium Caseinate, Emulsifier (Soybean Source) Perfume Flavor Bulking Agent Acidulant Ferric Pyrophosphate Coloring Agent (カロChino イドcaramel) Niacin Pantothenic Acid Ca Vitamin E Vitamin B2 Vitamin B6 Vitamin A Vitamin D Vitamin B12
Wheat Custard Orange, Soybean
Percentage] The percentage of the nutrient content labeled as function in the recommended daily intake and the reference nutrition label value (2015) (over 18 years old, standard calorie value 2200 kcal): calcium 33%, iron 33%.
[ Precautions ]
・Manufactured in the same equipment as products containing peanuts.
・At high temperature, the grease in the product may dissolve and the grease may become hard.
・Chocolate cream may stick to the sides and bottom of the cookies.
・After opening the package, please eat as soon as possible.
・This product is not intended to treat disease or improve health in high doses.
・Unlike specified health food, this product has not been individually reviewed by the Commissioner of the Consumer Affairs Agency.
3かmoon that's all
Please avoid direct sunlight, high temperature and high humidity.