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Low calories Jelly made by Konjac Powder from Gunma, combine with Grape juice.
Japan
- The cap and the ring will be separated after opening
- Finish eating after opening
- Do not heating and freezing
- Stop consuming if not feeling right.
Use hands to crush the packing in order to make the jelly into small piece.
- It will be more delicious after cooling.
- Push out jelly without inhaling and chew it well.
Avoid direct sunlight, store at cool and dry place.